Food and Beverages
In food and drink production, air carries risk as well as comfort. Airborne contamination, condensation dripping from ceilings and the wrong humidity in a packing hall can all spoil product and fail an audit.
What food plants need from HVAC
- Hygiene: filtered air and positive pressure in high-care and packing areas, with air handling units that are easy to clean
- Humidity control for products that absorb moisture, such as confectionery, biscuits, powders, spices and snacks
- No condensation on ceilings, ducts and cold surfaces above open product
- Cool processing areas for products that must stay within a temperature band
- Dust control in flour, sugar and powder handling
- Odour and steam extraction from cooking, frying and washing areas
What we provide
- Hygienic air handling units and filtration
- Dehumidification for low humidity packing and storage
- Process area air conditioning and ventilation
- Dust collection for powder handling
- Exhaust and odour control for cooking lines
- Air washers and cooling for large utility and warehouse areas
We design with food safety audits in mind, so the air side of your plant supports your certifications instead of creating findings.
